Culinary Charm From My Kitchen
to Your Special Day.

CATERING SERVICES SERVING THE GREATER BURLINGTON AREA

Whether it’s your wedding day or retirement party we can cater to your specific event needs. Steph will work closely with each client to create a custom menu with locally sourced ingredients for your special day.

Weddings and Anniversaries
Rehearsal Dinners
Birthdays Parties
Retirement Parties
Office Parties
Corporate Events
Drop-Off Platters

RESERVE YOUR DATE

WHAT YOU CAN EXPECT

STEP 1. Your Vision Comes First
We’ll kick things off with a planning call to talk through your event—date, guest count, theme, food preferences, dietary needs, venue details, and any must-haves. I’ll ask the right questions to make sure everything feels just right from the start.

STEP 2. A Menu Made Just for You
I’ll craft a seasonal, Vermont-forward menu that reflects your style, fits your budget, and feels true to the occasion. From elegant plated dinners to abundant grazing boards and delectable desserts, every dish is designed to delight.

Step 3: Behind-the-Scenes Magic
I’ll handle ingredient sourcing, timeline planning, and venue coordination so you don’t have to. Whether it’s a cozy backyard wedding or a relaxing mountain retreat, I make sure every detail flows smoothly behind the scenes.

Step 4: Seamless Day-Of Service
On the big day, I show up early, prep everything with care, set up beautiful food displays, and serve your guests with warmth and professionalism. I can also take care of cleanup, so you can stay present and soak it all in.

LET'S WORK TOGETHER

TESTIMONIALS

We hired Stephanie as the chef for our Vermont wedding rehearsal dinner and she did a FANTASTIC job! My husband and I met with her a few times prior to our wedding weekend to iron out menu, which we wanted to be fun, local, and fresh. Not only did Stephanie come with awesome food ideas, she also was down to help us out with making a few extra snack/veggie platters for our Friday night Happy Hour after the rehearsal dinner. Stephanie is incredibly communicative and working with her was easy, even down to the simple and clear payment process. On the day-of the event, Stephanie arrived early with her staff and executed the rehearsal dinner excellently - some of our guests even said that was their favorite part of our wedding weekend! Please reach out to Stephanie if you are looking for someone who is skilled, kind, and communicative.

-Holy Chase

Stephanie is a rockstar! We wanted to do something special for a company crew party and she did an amazing job navigating our various dietary restrictions, providing delicious catered food and custom charcuterie boards, and mouth watering heavy apps. The party was a hit thanks to Steph!

-Mike L

FAQs:
WEDDINGS + EVENTS

What types of events do you cater?

Weddings, elopements, rehearsal dinners, birthday parties, retirements, retreats, and more! If it’s a special occasion with people you love (or work with), I can help make it memorable and delicious.

Can you accommodate dietary restrictions?

Absolutely. Whether your guests are vegan, gluten-free, dairy-free, or just picky eaters, I’ll design a menu that’s inclusive, flavorful, and satisfying for everyone.

Do you offer cocktail pairings or bar service?

I can suggest cocktail pairings and signature drink creations. Full bar service is available through one of my preferred partners, depending on your venue and needs—just ask during the planning process.

Is there a minimum or maximum guest count?

Happy to cater an intimate dinner for two, plated or family-style dinner service for 30, or grazing boards for a gathering of up to 50.

What’s your pricing like?

Pricing depends on the size, menu, and complexity of your event. Once we’ve discussed your vision, I’ll send you a custom quote with everything clearly outlined—no surprises. All events require a deposit to lock in the date and/or a formal contract to make sure nothing gets missed.

How far in advance should we book?

The sooner, the better—especially for peak-season weddings. 6-9 months in advance is a good guideline, especially in peak wedding season.

What’s included in your service?

Planning, menu design, ingredient sourcing, prep, day-of setup, and service are all included. You enjoy your event—I’ll handle the kitchen magic.

Can you work at my venue?

Yes, I work at a variety of venues, private homes, and outdoor locations. I’ll coordinate with your venue ahead of time to ensure everything runs smoothly and meets any site-specific requirements.